Almond Free Sea Salt Lemon Water
There is something quietly refreshing about a glass of cold lemon water done right, and the pinch of fine sea salt here is what takes it from ordinary to genuinely craveable. The salt softens the sharpness of the lemon juice and gives the drink a subtle mineral depth that plain citrus water just doesn't have. It comes together in minutes with only a handful of ingredients — cold water, a freshly squeezed lemon, and that small but mighty pinch of sea salt. For anyone navigating tree nut concerns, this is the kind of drink you can reach for without a second thought, since every ingredient is clean, simple, and exactly what it says it is. Serve it over ice for an extra-cold sip, or skip the cubes and enjoy it straight — either way, it's a bright, hydrating pick-me-up that works any time of day.
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Learn more →Ingredients
1 serving
- 12 oz cold water
- 1 medium lemon, juiced (about 2 tbsp)
- 1 pinch fine sea salt
- 3–4 ice cubes (optional)
Instructions
- 1
Juice the lemon using a citrus juicer, yielding about 2 tablespoons of juice. Discard any seeds.
- 2
Pour the cold water into a glass. Add the lemon juice and a pinch of fine sea salt, then stir until the salt is fully dissolved.
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