Low Sugar Sea Salt Lemon Water
There is something quietly refreshing about a drink that asks almost nothing of you but delivers so much. Fresh lemon juice brings a bright, tart lift while a small pinch of fine sea salt rounds out the flavor in a way that plain water just cannot match — it adds a subtle mineral depth that makes every sip feel intentional. For anyone keeping a close eye on added sugars, this is the kind of drink that genuinely satisfies without any sweeteners sneaking in through flavored mixes or bottled lemon products. It comes together in minutes with just a handful of real ingredients, no special equipment beyond a citrus juicer and a glass. Serve it over ice for an extra-crisp finish, or skip the cubes and enjoy it straight — either way, it is clean, hydrating, and surprisingly craveable.
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Learn more →Ingredients
1 serving
- 12 oz cold water
- 1 medium lemon, juiced (about 2 tbsp)
- 1 pinch fine sea salt
- 3–4 ice cubes (optional)
Instructions
- 1
Juice the lemon using a citrus juicer, yielding about 2 tablespoons of juice. Discard any seeds.
- 2
Pour the cold water into a glass. Add the lemon juice and a pinch of fine sea salt, then stir until the salt is fully dissolved.
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