Low Sodium Sea Salt Lemon Water

Total time3 min

Prep time3 min

Cook time0 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

1 serving

12 oz cold water
1 medium lemon, juiced (about 2 tbsp)
Fresh Extra Large Lemon Wonderful Seedless Lemons 1 lb Fresh Small Lemon Organic Fresh Lemon - Each Fresh Medium Lemon - Each
See all
1 pinch fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
3–4 ice cubes (optional)

Instructions

1
Juice the lemon using a citrus juicer, yielding about 2 tablespoons of juice. Discard any seeds.
2
Pour the cold water into a glass. Add the lemon juice and a pinch of fine sea salt, then stir until the salt is fully dissolved.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!