Low Sodium Sea Salt Chicken Wings

Total time1 hr 5 min

Prep time15 min

Cook time50 min

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Ingredients

4 servings

2 lb chicken wings, split into flats and drumettes, tips removed
Signature Farms Chicken Wings Value Pack - 3.5 Lb.Just Bare Fresh Chicken Wings Drumsticks Chicken Wings Fresh - 2 Lb Tyson All Natural Fresh Chicken Wings Perdue Fresh Chicken Wings
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2 tbsp olive oil
1 tsp sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ tsp garlic powder
½ tsp ground turmeric
½ tsp dried thyme

For serving

1 tbsp fresh parsley, finely chopped (optional)
1 lemon, cut into wedges (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Set a wire rack inside a large baking sheet and pat the chicken wings thoroughly dry with paper towels — the drier the surface, the crisper the skin.
2
In a large mixing bowl, toss the wings with the olive oil, sea salt, garlic powder, turmeric, and dried thyme until every piece is evenly coated.

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