Low Sodium Scrambled Eggs

Total time10 min

Prep time5 min

Cook time5 min

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Ingredients

2 servings

6 large eggs
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2 tbsp whole milk
¼ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
⅛ tsp black pepper
1 tbsp unsalted butter
1 tbsp fresh chives, thinly sliced (optional)

Instructions

1
Crack the eggs into a bowl, add the milk, salt, and pepper, and whisk until the yolks and whites are fully combined and the mixture is a uniform pale yellow with no streaks.
2
Melt the butter in a 10-inch nonstick skillet over low heat until foamy but not browned.

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