Cashew Free Scottish Shortbread Cookies

Total time1 hr 10 min

Prep time15 min

Cook time25 min

4.8

(11)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

24 servings

1 cup (2 sticks) unsalted butter, softened
½ cup powdered sugar, sifted
2 cups all-purpose flour
¼ cup rice flour
¼ tsp fine sea salt
½ tsp vanilla extract (optional)

For serving

1–2 tbsp granulated sugar, for sprinkling (optional)

Instructions

1
Preheat the oven to 325°F (165°C). Line two baking sheets with parchment paper.
2
Beat the softened butter and powdered sugar together in a stand mixer fitted with the paddle attachment (or with a hand mixer) on medium speed until pale and fluffy, about 3 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!