Low Sugar Scottish Shortbread Cookies

Total time1 hr 10 min

Prep time15 min

Cook time25 min

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Ingredients

24 servings

1 cup (2 sticks) unsalted butter, softened
½ cup powdered sugar, sifted
Lakanto Sweetener Powdered - 16 Oz Now Foods Organic Confectioner's Erythritol - 1 lb Powder Truvia Zero Calorie Confectioners Sweetener Sweetleaf Better Than Sugar Powdered Stevia Swerve Organic Blend Confectioners
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Chef's tip
Follow the package's conversion to powdered sugar. In frosting or glaze, add liquid gradually - replacements can absorb it differently.
2 cups all-purpose flour
¼ cup rice flour
¼ tsp fine sea salt
½ tsp vanilla extract (optional)

For serving

1–2 tbsp granulated sugar, for sprinkling (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Preheat the oven to 325°F (165°C). Line two baking sheets with parchment paper.
2
Beat the softened butter and powdered sugar together in a stand mixer fitted with the paddle attachment (or with a hand mixer) on medium speed until pale and fluffy, about 3 minutes.

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