Low Sodium Schug

Total time15 min

Prep time15 min

Cook time0 min

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Ingredients

8 servings

4 jalapeño peppers, stems removed, roughly chopped (seeds included for full heat, or remove for less)
Organic Jalapeno Peppers PRODUCE Green Jalapeno Pepper Halved Jalapenos Halved Jalapeno Fresh Pak Halved Jalapenos
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1 cup fresh cilantro leaves and tender stems, packed
½ cup fresh flat-leaf parsley leaves and tender stems, packed
4 garlic cloves, roughly chopped
1 tsp ground cumin
½ tsp ground coriander
¼ tsp ground cardamom
¾ tsp kosher salt, plus more to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
3 tbsp extra-virgin olive oil
1–2 tbsp fresh lemon juice

Instructions

1
Combine the jalapeños, cilantro, parsley, and garlic in a food processor. Pulse 8–10 times until the mixture is coarsely chopped and no large pieces remain, scraping down the sides once halfway through.
2
Add the cumin, coriander, cardamom, and salt. Pulse 3–4 more times to incorporate the spices.

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