Interstitial Cystitis Friendly Scalloped Potatoes Au Gratin

Total time1 hr 45 min

Prep time25 min

Cook time1 hr 10 min

Interstitial Cystitis Friendly Scalloped Potatoes Au Gratin

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Ingredients

6 servings

2 ½ lb russet potatoes (about 4 medium), peeled and sliced ⅛-inch thick
3 tbsp unsalted butter
3 cloves garlic, minced
3 tbsp all-purpose flour
Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Jovial Flour All Purpose Organic Einkorn Bag - 32 Oz Ka Flour Unbleached - 10 LB Arrowhead Mills Organic Unbleached White Flour, 80 oz Arrowhead Mills Organic White All Purpose Flour 22 oz Pkg
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2 cups whole milk
1 cup heavy cream
1 tsp kosher salt
½ tsp black pepper
Ingredient note
Black pepper can trigger interstitial cystitis symptoms in some people, but the small amount in this recipe (~1/12 tsp per serving) is likely tolerated by many. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
¼ tsp ground nutmeg
Ingredient note
Nutmeg can trigger interstitial cystitis symptoms in some people, but the small amount in this recipe (~1/16 tsp per serving) is likely tolerated by many. If you prefer to always avoid nutmeg, please tap it and change its rating to Red.
1 ½ cups gruyère cheese, freshly grated (about 5 oz)
1 cup sharp cheddar cheese, freshly grated (about 3.5 oz)
1 tsp fresh thyme leaves (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Butter a 9x13-inch baking dish and set aside.
2
Melt the butter in a large saucepan over medium heat. Add the garlic and cook, stirring, until fragrant, about 1 minute, watching closely so it does not brown.

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