Xanthan Gum Free Scallop Ceviche with Lime and Jalapeño
Bright, citrusy, and just the right amount of spicy, this scallop ceviche is the kind of dish that feels like a restaurant appetizer but comes together in your own kitchen with almost no effort. Fresh lime juice does all the heavy lifting here, gently curing the bay scallops until they turn opaque and tender without any heat required. The combination of jalapeño, red onion, and Persian cucumber adds crunch and a little fire, while cilantro and a drizzle of olive oil round everything out beautifully. If you're avoiding xanthan gum, ceviche is honestly one of the best places to land — every single ingredient in this recipe is whole and unprocessed, with zero need for thickeners, stabilizers, or additives of any kind. Diced avocado folded in at the end makes it even more luxurious and satisfying. Serve it in small glasses or bowls for a stunning starter that looks far more impressive than the prep time deserves.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb bay scallops, side muscle removed, patted dry
- ½ cup fresh lime juice (from about 4–5 limes)
- 1 jalapeño, seeded and finely diced
- ½ small red onion, finely diced
- 1 persian cucumber, finely diced
- ¼ cup fresh cilantro leaves, roughly chopped
- 1 tbsp extra virgin olive oil
- ½ tsp fine sea salt
- 1 avocado, diced (optional)
Instructions
- 1
Place the scallops in a large mixing bowl. Pour the lime juice over them, making sure all scallops are submerged or nearly so. Cover and refrigerate for 20–25 minutes, until the scallops are opaque throughout with no translucent center remaining — they will feel slightly firm when pressed.
- 2
While the scallops cure, combine the jalapeño, red onion, and cucumber in a separate bowl.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!