Sesame Free Scallop Ceviche with Lime and Jalapeño
Bright, citrusy, and just enough heat to keep things interesting, this scallop ceviche is the kind of dish that feels impressive without demanding much from your kitchen. The lime juice does the heavy lifting here, slowly curing the bay scallops until they turn opaque and tender — no stove required. Jalapeño, red onion, and cucumber bring crunch and a little fire, while fresh cilantro and a drizzle of olive oil tie everything together with a clean, herbaceous finish. Optional diced avocado adds a creamy contrast that makes each spoonful feel even more luxurious. For anyone navigating sesame sensitivities, this recipe is naturally free of the ingredient without any substitutions or workarounds — every component is straightforward and easy to verify. It's the kind of light, vibrant dish that works equally well as a starter at a dinner party or a refreshing lunch on a warm afternoon. Serve it in small glasses for a little extra flair and watch it disappear fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb bay scallops, side muscle removed, patted dry
- ½ cup fresh lime juice (from about 4–5 limes)
- 1 jalapeño, seeded and finely diced
- ½ small red onion, finely diced
- 1 persian cucumber, finely diced
- ¼ cup fresh cilantro leaves, roughly chopped
- 1 tbsp extra virgin olive oil
- ½ tsp fine sea salt
- 1 avocado, diced (optional)
Instructions
- 1
Place the scallops in a large mixing bowl. Pour the lime juice over them, making sure all scallops are submerged or nearly so. Cover and refrigerate for 20–25 minutes, until the scallops are opaque throughout with no translucent center remaining — they will feel slightly firm when pressed.
- 2
While the scallops cure, combine the jalapeño, red onion, and cucumber in a separate bowl.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!