Seed Oil Free Scallop Ceviche with Lime and Jalapeño

Bright, citrusy, and loaded with fresh heat, this scallop ceviche is the kind of dish that feels like a restaurant splurge but comes together in your own kitchen with almost no effort. The scallops cure entirely in fresh lime juice — no heat required — turning opaque and tender while soaking up every bit of that acidic punch. Jalapeño, red onion, and crisp Persian cucumber add layers of texture and a clean, vibrant flavor that makes each bite feel alive. A tablespoon of extra virgin olive oil is the only fat in play here, which means you're completely clear of the refined seed oils that sneak into so many store-bought dressings, marinades, and restaurant versions of this dish. Diced avocado folded in at the end adds a creamy richness that rounds everything out beautifully. Serve it in small bowls or glasses and it doubles effortlessly as an appetizer or a light, satisfying main.

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