BHA & BHT Free Scallop Ceviche with Lime and Jalapeño

Fresh, bright, and built entirely from whole ingredients, this ceviche is the kind of dish that tastes like it took far more effort than it actually did. Bay scallops cure in fresh lime juice until perfectly opaque, picking up a clean citrus tang that pairs beautifully with the heat of jalapeño and the cool crunch of Persian cucumber. Every ingredient here is exactly what it says it is — no packaged sauces, no preserved proteins, no shelf-stable shortcuts that sneak in synthetic antioxidants like BHA or BHT. That matters more than people realize, since those additives turn up in processed seafood products and bottled condiments with surprising regularity. Here, extra virgin olive oil, sea salt, and a handful of fresh herbs do all the heavy lifting, keeping the flavor honest and the ingredient list clean. A fold of creamy avocado at the end is optional but highly recommended — it softens the acidity and makes the whole bowl feel a little more luxurious. Serve it straight away in small glasses for a stunning starter that's as wholesome as it is impressive.

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