Low Sugar Scallion Spaghetti and Meatballs

Total time1 hr 5 min

Prep time25 min

Cook time40 min

Low Sugar Scallion Spaghetti and Meatballs

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the pasta

1 lb gluten free spaghetti
Barilla Gluten Free Spaghetti Pasta 12 oz Simple Truth® Organic Gluten Free Spaghetti Kroger® Gluten Free Spaghetti RUMMO Gluten Free Spaghetti, 12 oz Signature SELECT Pasta Gluten Free Spaghetti - 12 Oz
See all
1 tsp salt

For the meatballs

¾ lb ground beef (80/20)
¼ lb ground pork
⅓ cup gluten free breadcrumbs
3 tbsp lactose-free milk
1 large egg
¼ cup parmesan cheese, finely grated
2 tbsp garlic-infused olive oil
3 tbsp scallion greens, finely sliced
1 tsp dried oregano
½ tsp salt
¼ tsp black pepper

For the sauce

2 tbsp garlic-infused olive oil
¼ cup scallion greens, sliced
1 can (28 oz) crushed tomatoes
½ cup chicken broth
1 tsp dried basil
1 tsp dried oregano
1 tsp sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
½ tsp salt
¼ tsp black pepper

For serving

2 tbsp fresh basil, torn (optional)
2 tbsp parmesan cheese, grated (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a baking sheet with foil and brush lightly with a little of the meatball garlic-infused oil.
2
In a large mixing bowl, combine the gluten free breadcrumbs and milk and let stand for 2 minutes until the crumbs absorb the liquid. Add the ground beef, ground pork, egg, Parmesan, 2 tbsp garlic-infused oil, scallion greens, oregano, salt, and pepper. Mix with your hands just until the ingredients are evenly combined — stop as soon as no streaks remain.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!