Low Sodium Scallion Spaghetti and Meatballs

Total time1 hr 5 min

Prep time25 min

Cook time40 min

Low Sodium Scallion Spaghetti and Meatballs

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Ingredients

4 servings

For the pasta

1 lb gluten free spaghetti
Barilla Gluten Free Spaghetti Pasta 12 oz Simple Truth® Organic Gluten Free Spaghetti Kroger® Gluten Free Spaghetti RUMMO Gluten Free Spaghetti, 12 oz Signature SELECT Pasta Gluten Free Spaghetti - 12 Oz
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1 tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For the meatballs

¾ lb ground beef (80/20)
¼ lb ground pork
⅓ cup gluten free breadcrumbs
3 tbsp lactose-free milk
1 large egg
¼ cup parmesan cheese, finely grated
Chef's tip
Match the form the recipe uses - grated for sprinkling and sauces, a firm wedge for shaving. If the recipe melts the cheese, choose a product labeled meltable.
2 tbsp garlic-infused olive oil
3 tbsp scallion greens, finely sliced
1 tsp dried oregano
½ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper

For the sauce

2 tbsp garlic-infused olive oil
¼ cup scallion greens, sliced
1 can (28 oz) crushed tomatoes
½ cup chicken broth
1 tsp dried basil
1 tsp dried oregano
1 tsp sugar
½ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper

For serving

2 tbsp fresh basil, torn (optional)
2 tbsp parmesan cheese, grated (optional)
Chef's tip
Match the form the recipe uses - grated for sprinkling and sauces, a firm wedge for shaving. If the recipe melts the cheese, choose a product labeled meltable.

Instructions

1
Preheat the oven to 425°F (220°C). Line a baking sheet with foil and brush lightly with a little of the meatball garlic-infused oil.
2
In a large mixing bowl, combine the gluten free breadcrumbs and milk and let stand for 2 minutes until the crumbs absorb the liquid. Add the ground beef, ground pork, egg, Parmesan, 2 tbsp garlic-infused oil, scallion greens, oregano, salt, and pepper. Mix with your hands just until the ingredients are evenly combined — stop as soon as no streaks remain.

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