Red Meat Allergy Friendly Scallion Carrot Ginger Soup

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  2 tbsp garlic-infused oil
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  Ingredients can vary. These products likely fit a Red Meat Allergy diet.

  FODY Low FODMAP Garlic-Infused Olive Oil (250ml)Private Selection Infused Olive Oil GarlicLa Tourangelle Infused Garlic OilGarlic Gold USDA Certified Organic Extra Virgin Olive Oil Infused with Garlic Low FODMAPTantillo Roasted Garlic Infused Avocado Oil

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  ½ cup scallion greens, thinly sliced (green tops only)
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  2 lbs carrots, peeled and cut into 1-inch pieces
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  1 tbsp fresh ginger, peeled and finely grated
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  ½ tsp ground turmeric
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  ¼ tsp ground cumin
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  4 cups chicken broth
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  1 can (13.5 oz) full-fat coconut milk
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  1 tsp salt, plus more to taste
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  ¼ tsp black pepper
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  1–2 tsp fresh lime juice
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For serving

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  2 tbsp scallion greens, thinly sliced (optional)
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  1–2 tsp garlic-infused oil, for drizzling (optional)
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