Caffeine Free Sazerac

Total time5 min

Prep time5 min

Cook time0 min

5.0

(3)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

1 serving

1 sugar cube
3 dashes peychaud's bitters
1 dash angostura bitters
2 oz rye whiskey
¼ oz absinthe (or herbsaint)
1 strip lemon peel (about 3 inches long)
large ice cubes, for chilling

Instructions

1
Place a rocks glass in the freezer or fill it with ice and set it aside to chill while you build the drink.
2
Drop the sugar cube into a mixing glass and saturate it with the Peychaud's bitters and Angostura bitters. Muddle until the sugar is fully dissolved into a paste.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!