High Fructose Corn Syrup Free Savory Sesame Deviled Eggs

Total time45 min

Prep time20 min

Cook time15 min

High Fructose Corn Syrup Free Savory Sesame Deviled Eggs

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Ingredients

6 servings

6 large eggs
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3 tbsp mayonnaise
1 tsp toasted sesame oil
1 tsp tamari
1 tsp rice vinegar
½ tsp ground ginger
¼ tsp fine salt
¼ tsp white pepper

For serving

1 tsp toasted sesame seeds
2 tbsp scallion green tops, thinly sliced
½ tsp sriracha (optional)

Instructions

1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full boil over medium-high heat, then immediately remove from the heat, cover, and let stand for 10 minutes.
2
Transfer the eggs to a bowl of ice water and let cool for at least 5 minutes, until the shells feel cold to the touch. Peel the eggs under running water.

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