Wheat Free Savory Chickpea Flour Crackers with Turmeric & Rosemary
Crispy, golden, and deeply savory, these chickpea flour crackers are the kind of snack that disappears fast. Chickpea flour does all the heavy lifting here — it bakes up sturdy and satisfying with a nutty depth that regular flour simply can't match, making it a natural fit for anyone avoiding wheat. Ground turmeric gives each cracker a warm, earthy color and subtle flavor, while fresh rosemary and garlic powder layer in that herby, aromatic punch you want from a good cracker. A drizzle of olive oil before baking pushes the edges into deep golden territory, and a sprinkle of flaky sea salt on top makes them genuinely hard to stop eating. Rolling the dough thin directly on the parchment is the real trick — the thinner you go, the crispier and more snackable the result. Let them cool fully on the pan and they'll firm up into that satisfying snap you'd expect from any bakery-style cracker. Pair them with hummus, a sharp cheese, or just eat them straight off the sheet — no judgment here.
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Learn more →Ingredients
6 servings
- 1 ½ cups chickpea flour
- ½ tsp ground turmeric
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 1 tbsp fresh rosemary, finely chopped
- 3 tbsp extra virgin olive oil, plus more for brushing
- 5–6 tbsp cold water
- flaky sea salt, for topping (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the chickpea flour, turmeric, fine sea salt, black pepper, garlic powder, and rosemary until evenly combined.
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