Walnut Free Savory Chickpea Flour Crackers with Turmeric & Rosemary
Crispy, golden, and packed with earthy flavor, these chickpea flour crackers are the kind of snack that disappears fast. The combination of turmeric, fresh rosemary, and garlic powder gives every bite a savory, herby punch that feels far more sophisticated than the effort involved. Chickpea flour is the star here — it bakes up beautifully thin and sturdy, with a satisfying snap that rivals anything you'd find at a specialty store. Because the entire recipe is built around pantry staples and fresh herbs, there's no need to scrutinize labels or worry about hidden nut ingredients sneaking in. Rolling the dough directly on the parchment and scoring it before baking means you get those clean, rustic cracker shapes without any fuss. A light brush of olive oil and a pinch of flaky sea salt on top before they go into the oven takes the texture and flavor right over the top. Serve them with hummus, a cheese board, or just straight off the pan — they're genuinely hard to stop eating.
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Learn more →Ingredients
6 servings
- 1 ½ cups chickpea flour
- ½ tsp ground turmeric
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 1 tbsp fresh rosemary, finely chopped
- 3 tbsp extra virgin olive oil, plus more for brushing
- 5–6 tbsp cold water
- flaky sea salt, for topping (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the chickpea flour, turmeric, fine sea salt, black pepper, garlic powder, and rosemary until evenly combined.
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