Turkey Free Savory Chickpea Flour Crackers with Turmeric & Rosemary
Chickpea flour is the star here, lending these crackers a nutty, earthy depth that wheat-based versions simply can't match. Ground turmeric gives each bite a warm, golden hue and a subtle savory complexity, while fresh rosemary and garlic powder round everything out into something that feels genuinely gourmet. A drizzle of good olive oil brings it all together, and a pinch of flaky sea salt on top makes them look as impressive as they taste. These are the kind of crackers that disappear fast at a snack board — sturdy enough to hold up to dips but delicious enough to eat completely plain. Because the entire recipe is built from pantry staples and fresh herbs, there's no need to scrutinize labels for hidden poultry-derived additives or worry about what's lurking in a store-bought box. Rolling the dough thin and watching the oven closely in those final minutes is the real trick to getting that satisfying, glassy snap when you break them apart. Make a batch on the weekend and you'll be reaching for them all week long.
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Learn more →Ingredients
6 servings
- 1 ½ cups chickpea flour
- ½ tsp ground turmeric
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 1 tbsp fresh rosemary, finely chopped
- 3 tbsp extra virgin olive oil, plus more for brushing
- 5–6 tbsp cold water
- flaky sea salt, for topping (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the chickpea flour, turmeric, fine sea salt, black pepper, garlic powder, and rosemary until evenly combined.
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