Tree Nut Free Savory Chickpea Flour Crackers with Turmeric & Rosemary
Chickpea flour is the real star here, delivering a nutty, earthy base that crisps up beautifully in the oven without a single nut in sight. Golden turmeric gives each cracker a warm, jewel-toned color, while fresh rosemary and garlic powder layer in an herby, savory depth that makes these genuinely hard to stop eating. The dough comes together with just olive oil and cold water, then rolls out thin and scores into rustic little squares that shatter satisfyingly when you break them apart. Store-bought crackers can be a minefield of shared-facility warnings and mystery "natural flavors," so making your own from scratch means you know exactly what went into every batch. These are sturdy enough to hold up to hummus, cheese, or a smear of roasted red pepper dip, but honestly just as good eaten plain straight off the pan. The flaky sea salt finish on top is optional but highly recommended — it adds that little pop of crunch that takes them from homemade to genuinely impressive.
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Learn more →Ingredients
6 servings
- 1 ½ cups chickpea flour
- ½ tsp ground turmeric
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 1 tbsp fresh rosemary, finely chopped
- 3 tbsp extra virgin olive oil, plus more for brushing
- 5–6 tbsp cold water
- flaky sea salt, for topping (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the chickpea flour, turmeric, fine sea salt, black pepper, garlic powder, and rosemary until evenly combined.
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