Shellfish Free Savory Chickpea Flour Crackers with Turmeric & Rosemary
Crispy, golden, and packed with earthy warmth, these chickpea flour crackers are the kind of snack you'll find yourself making on repeat. The combination of turmeric, fresh rosemary, garlic powder, and a generous brush of olive oil gives every bite a savory, herby depth that feels far more impressive than the ingredient list suggests. Because the entire recipe is built around pantry staples and fresh herbs, there's nothing to second-guess — no seafood derivatives hiding in a seasoning blend, no ambiguous additives to decode on a label. Chickpea flour does the heavy lifting here, creating a naturally sturdy dough that rolls out thin and bakes up with satisfying crunch. The trick is rolling the dough as thin as possible directly on the parchment, which lets the edges get deeply golden while the centers stay firm and crisp as they cool. A finish of flaky sea salt on top takes them from simple to genuinely snack-worthy. Serve them alongside a dip, pile them on a cheese board, or just eat them straight off the pan — they disappear fast either way.
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Learn more →Ingredients
6 servings
- 1 ½ cups chickpea flour
- ½ tsp ground turmeric
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 1 tbsp fresh rosemary, finely chopped
- 3 tbsp extra virgin olive oil, plus more for brushing
- 5–6 tbsp cold water
- flaky sea salt, for topping (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the chickpea flour, turmeric, fine sea salt, black pepper, garlic powder, and rosemary until evenly combined.
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