Sesame Free Savory Chickpea Flour Crackers with Turmeric & Rosemary
Crackers are one of those snack-aisle staples where sesame hides in plain sight — sprinkled on top, baked right in, or lurking in shared production lines. These homemade crackers sidestep all of that entirely, built from a short, clean list of ingredients you can actually verify yourself. Chickpea flour gives them a satisfying nuttiness and a sturdy, snappy bite that holds up to dips or stands on its own. Ground turmeric adds a warm, golden color and earthy depth, while fresh rosemary brings that herby, almost floral note that makes these feel genuinely special rather than just "safe." A brush of olive oil before baking pushes the edges into deep, crispy territory — the kind of cracker that disappears fast. Rolling the dough thin and scoring it before it goes into the oven means you get those clean, satisfying snap-apart pieces without any fuss. These are the kind of crackers you make once and then find yourself making every week.
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Learn more →Ingredients
6 servings
- 1 ½ cups chickpea flour
- ½ tsp ground turmeric
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 1 tbsp fresh rosemary, finely chopped
- 3 tbsp extra virgin olive oil, plus more for brushing
- 5–6 tbsp cold water
- flaky sea salt, for topping (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the chickpea flour, turmeric, fine sea salt, black pepper, garlic powder, and rosemary until evenly combined.
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