Seed Oil Free Savory Chickpea Flour Crackers with Turmeric & Rosemary
Crispy, golden, and deeply savory, these chickpea flour crackers are the kind of snack that disappears fast. The combination of earthy turmeric, fragrant rosemary, and a hit of garlic powder makes every bite genuinely interesting — not just "healthy cracker" interesting, but actually crave-worthy. Extra virgin olive oil does all the fat work here, which means no canola, no sunflower, no mystery blends hiding in the ingredient list — just a clean, single-source fat that keeps the recipe exactly where you want it. Chickpea flour gives the crackers a satisfying snap and a subtle nuttiness that regular flour simply can't match. Rolling the dough directly on the parchment-lined pan is a clever move that keeps cleanup minimal and ensures you get that paper-thin crunch throughout. A light brush of olive oil before baking and an optional scatter of flaky sea salt on top push these firmly into "I made these myself and I'm proud of it" territory. They're great with dips, cheese, or just eaten straight off the pan while they're still warm.
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Learn more →Ingredients
6 servings
- 1 ½ cups chickpea flour
- ½ tsp ground turmeric
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 1 tbsp fresh rosemary, finely chopped
- 3 tbsp extra virgin olive oil, plus more for brushing
- 5–6 tbsp cold water
- flaky sea salt, for topping (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the chickpea flour, turmeric, fine sea salt, black pepper, garlic powder, and rosemary until evenly combined.
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