Red Meat Allergy Friendly Savory Chickpea Flour Crackers with Turmeric & Rosemary
These golden, herb-flecked crackers are built entirely from pantry staples — chickpea flour, olive oil, fresh rosemary, and a warm hit of turmeric — making them a naturally satisfying snack that never goes anywhere near red meat or its derivatives. Chickpea flour does all the heavy lifting here, giving the crackers a nutty, slightly earthy base that crisps up beautifully in the oven without any animal products at all. The turmeric lends a gorgeous amber color and a subtle warmth, while the rosemary and garlic powder keep every bite savory and aromatic. Rolling the dough thin is the real secret — the thinner you go, the more satisfying that snap when you break them apart. Store-bought crackers can be a minefield of ambiguous "natural flavors" and shared processing lines, so making your own means you know exactly what went into every batch. These are equally at home alongside a cheese board, scooped through hummus, or eaten straight off the pan while they're still warm.
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Learn more →Ingredients
6 servings
- 1 ½ cups chickpea flour
- ½ tsp ground turmeric
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 1 tbsp fresh rosemary, finely chopped
- 3 tbsp extra virgin olive oil, plus more for brushing
- 5–6 tbsp cold water
- flaky sea salt, for topping (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the chickpea flour, turmeric, fine sea salt, black pepper, garlic powder, and rosemary until evenly combined.
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