Pork Free Savory Chickpea Flour Crackers with Turmeric & Rosemary
These golden, herb-flecked crackers are the kind of snack that disappears fast — earthy from chickpea flour, warmly spiced with turmeric, and fragrant with fresh rosemary in every bite. The dough comes together with just a handful of pantry staples, rolled thin and baked until the edges turn deep golden and the centers crisp up beautifully as they cool. Every single ingredient here is naturally free from pork and pork derivatives, so there's no label-scanning or second-guessing — just straightforward, wholesome snacking. Chickpea flour gives these crackers a satisfying, slightly nutty backbone that sets them apart from anything you'd pull off a store shelf. A brush of olive oil before baking adds a subtle richness, while the optional flaky sea salt on top makes them feel genuinely special. They're great alongside hummus, cheese, or a bowl of soup, but honestly they're hard to stop eating on their own.
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Learn more →Ingredients
6 servings
- 1 ½ cups chickpea flour
- ½ tsp ground turmeric
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 1 tbsp fresh rosemary, finely chopped
- 3 tbsp extra virgin olive oil, plus more for brushing
- 5–6 tbsp cold water
- flaky sea salt, for topping (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the chickpea flour, turmeric, fine sea salt, black pepper, garlic powder, and rosemary until evenly combined.
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