Peanut Free Savory Chickpea Flour Crackers with Turmeric & Rosemary
Crispy, golden, and packed with earthy flavor, these chickpea flour crackers are the kind of snack that disappears fast. The combination of turmeric, fresh rosemary, and garlic powder gives every bite a warm, herby depth that feels far more sophisticated than anything you'd pull from a store-bought box. Chickpea flour is naturally free from peanuts and does a remarkable job of creating a sturdy, satisfying crunch without any of the cross-contamination concerns that come with many commercial cracker brands. The dough comes together quickly with just olive oil and cold water, rolls out thin right on the baking sheet, and bakes up beautifully golden at the edges. A light brush of olive oil and a pinch of flaky sea salt before baking takes the texture and flavor over the top. They crisp up even more as they cool, so patience pays off. Serve them with hummus, cheese, or just straight off the pan — no one will be waiting long.
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Learn more →Ingredients
6 servings
- 1 ½ cups chickpea flour
- ½ tsp ground turmeric
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 1 tbsp fresh rosemary, finely chopped
- 3 tbsp extra virgin olive oil, plus more for brushing
- 5–6 tbsp cold water
- flaky sea salt, for topping (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the chickpea flour, turmeric, fine sea salt, black pepper, garlic powder, and rosemary until evenly combined.
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