Paraben Free Savory Chickpea Flour Crackers with Turmeric & Rosemary
Crispy, golden, and packed with earthy warmth, these chickpea flour crackers are the kind of snack that disappears fast. Turmeric gives them a gorgeous color and subtle depth, while fresh rosemary and garlic powder layer in savory, herby flavor that makes them genuinely hard to stop eating. Chickpea flour is the only flour here — no wheat, no additives, no preservatives — just clean, simple pantry staples you can actually read and trust. That matters a lot when you're navigating store-bought snacks, which often contain synthetic preservatives and stabilizers that are tough to avoid in conventional crackers. Rolling the dough directly on the parchment and scoring it before baking keeps the process low-fuss and the cleanup minimal. A light brush of olive oil before they go in the oven helps them blister and crisp beautifully at the edges. Let them cool fully on the pan and they'll snap with that satisfying crunch that makes homemade crackers so worth the effort.
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Learn more →Ingredients
6 servings
- 1 ½ cups chickpea flour
- ½ tsp ground turmeric
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 1 tbsp fresh rosemary, finely chopped
- 3 tbsp extra virgin olive oil, plus more for brushing
- 5–6 tbsp cold water
- flaky sea salt, for topping (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the chickpea flour, turmeric, fine sea salt, black pepper, garlic powder, and rosemary until evenly combined.
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