Oats Free Savory Chickpea Flour Crackers with Turmeric & Rosemary
Crispy, golden, and packed with earthy warmth, these chickpea flour crackers are the kind of snack that disappears fast. The combination of turmeric, rosemary, and garlic powder gives every bite a savory depth that feels far more sophisticated than the short ingredient list suggests. For anyone navigating an oat-free lifestyle, store-bought crackers can be a minefield — many are made on shared lines or contain hidden oat-based binders — so making your own is genuinely the smarter move. Chickpea flour is the star here, doing all the structural work that oats or oat flour might otherwise handle, and it delivers a satisfying crunch without any compromise. Rolling the dough thin directly on the parchment is the key to getting that irresistible snap, and a light brush of olive oil before baking gives the surface a beautiful, slightly glossy finish. Sprinkle on the flaky sea salt and you have a cracker that holds its own alongside hummus, cheese, or just eaten straight off the pan. Once you try homemade, it's hard to go back.
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Learn more →Ingredients
6 servings
- 1 ½ cups chickpea flour
- ½ tsp ground turmeric
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 1 tbsp fresh rosemary, finely chopped
- 3 tbsp extra virgin olive oil, plus more for brushing
- 5–6 tbsp cold water
- flaky sea salt, for topping (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the chickpea flour, turmeric, fine sea salt, black pepper, garlic powder, and rosemary until evenly combined.
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