Nutmeg Free Savory Chickpea Flour Crackers with Turmeric & Rosemary
Crunchy, golden, and packed with earthy flavor, these chickpea flour crackers are the kind of snack you'll want to keep on the counter at all times. Turmeric gives them a gorgeous warm color and a subtle depth, while fresh rosemary and garlic powder make every bite feel intentional and satisfying. Chickpea flour is the real star here — it bakes up crisp and sturdy without needing any of the warming spices that often sneak into store-bought cracker blends, making this a genuinely safe and delicious option for anyone avoiding nutmeg. The dough comes together with just a bowl and a fork, rolls out directly on the baking sheet, and bakes into thin, snappy squares that shatter in the best possible way. A brush of olive oil and a pinch of flaky sea salt on top before baking takes them from simple to seriously impressive. They're fantastic with hummus, cheese, or just eaten straight off the pan while they're still warm.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 ½ cups chickpea flour
- ½ tsp ground turmeric
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 1 tbsp fresh rosemary, finely chopped
- 3 tbsp extra virgin olive oil, plus more for brushing
- 5–6 tbsp cold water
- flaky sea salt, for topping (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the chickpea flour, turmeric, fine sea salt, black pepper, garlic powder, and rosemary until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!