Nightshade Free Savory Chickpea Flour Crackers with Turmeric & Rosemary
Crunchy, golden, and packed with earthy flavor, these chickpea flour crackers are the kind of snack you'll find yourself making on repeat. The combination of turmeric and fresh rosemary gives every bite a warm, herby depth that feels far more sophisticated than the short ingredient list suggests. For anyone navigating a nightshade-free lifestyle, store-bought crackers can be a minefield — paprika, tomato powder, and pepper-derived spices hide in the most unexpected places. Every ingredient here is straightforward and easy to verify, so you can snack with confidence. The dough rolls out directly on the baking sheet, which means minimal cleanup and a genuinely easy process from start to finish. Rolling thin is the real secret to that satisfying snap, and the recipe walks you through exactly what to look for so nothing over-browns. Break them apart, pile them on a board, and watch them disappear.
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Learn more →Ingredients
6 servings
- 1 ½ cups chickpea flour
- ½ tsp ground turmeric
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 1 tbsp fresh rosemary, finely chopped
- 3 tbsp extra virgin olive oil, plus more for brushing
- 5–6 tbsp cold water
- flaky sea salt, for topping (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the chickpea flour, turmeric, fine sea salt, black pepper, garlic powder, and rosemary until evenly combined.
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