MSG Free Savory Chickpea Flour Crackers with Turmeric & Rosemary
Crunchy, golden, and deeply savory, these chickpea flour crackers are the kind of snack you'll find yourself making on repeat. The combination of earthy turmeric, fragrant fresh rosemary, and a finishing sprinkle of flaky sea salt makes every bite feel intentional and satisfying. Store-bought crackers are a minefield for anyone avoiding flavor enhancers and additives, but this recipe keeps things completely clean — every ingredient is whole, simple, and easy to verify. Chickpea flour gives the crackers a naturally nutty depth and a satisfying snap that rivals anything from a box. Rolling the dough thin directly on the parchment is the key move here, giving you that crisp, shatteringly good texture without any fuss. They come together with just a bowl, a rolling pin, and one baking sheet, making this an approachable bake even on a busy weeknight. Serve them with hummus, a cheese board, or straight off the pan — they disappear fast either way.
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Learn more →Ingredients
6 servings
- 1 ½ cups chickpea flour
- ½ tsp ground turmeric
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 1 tbsp fresh rosemary, finely chopped
- 3 tbsp extra virgin olive oil, plus more for brushing
- 5–6 tbsp cold water
- flaky sea salt, for topping (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the chickpea flour, turmeric, fine sea salt, black pepper, garlic powder, and rosemary until evenly combined.
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