Macadamia Free Savory Chickpea Flour Crackers with Turmeric & Rosemary
Crispy, golden, and packed with earthy flavor, these chickpea flour crackers are the kind of snack that disappears fast. The combination of turmeric, fresh rosemary, and garlic powder gives every bite a savory, herby punch that feels far more sophisticated than anything you'd pull from a store bag. Chickpea flour is the real star here — it bakes up beautifully thin and sturdy, with a satisfying snap once the crackers cool and crisp on the pan. A drizzle of olive oil on top before baking adds a subtle richness and helps those edges turn that perfect deep gold. The whole process is straightforward: mix, roll, score, and bake — no special equipment or tricky techniques required. These are naturally free from tree nuts of any kind, so you can snack and share without scanning labels or second-guessing ingredients. Serve them with hummus, a cheese board, or just straight off the pan with a little extra flaky salt.
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Learn more →Ingredients
6 servings
- 1 ½ cups chickpea flour
- ½ tsp ground turmeric
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 1 tbsp fresh rosemary, finely chopped
- 3 tbsp extra virgin olive oil, plus more for brushing
- 5–6 tbsp cold water
- flaky sea salt, for topping (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the chickpea flour, turmeric, fine sea salt, black pepper, garlic powder, and rosemary until evenly combined.
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