Honey Free Savory Chickpea Flour Crackers with Turmeric & Rosemary
Crispy, golden, and packed with earthy flavor, these chickpea flour crackers are the kind of snack you'll find yourself making on repeat. Turmeric gives them a gorgeous warm hue, while fresh rosemary and garlic powder layer in savory depth that makes each bite genuinely interesting. The dough comes together with just olive oil and cold water — no sweeteners of any kind, which means they're a natural fit for anyone avoiding honey or other added sugars without any ingredient swaps required. Rolling the dough directly on the parchment is a clever trick that keeps cleanup minimal and helps you get that ultra-thin, shatteringly crisp texture. A light brush of olive oil before baking and a pinch of flaky salt on top take them from simple to seriously snackable. They're great alongside hummus, cheese, or soup, but honestly they disappear just as fast straight off the pan.
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Learn more →Ingredients
6 servings
- 1 ½ cups chickpea flour
- ½ tsp ground turmeric
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 1 tbsp fresh rosemary, finely chopped
- 3 tbsp extra virgin olive oil, plus more for brushing
- 5–6 tbsp cold water
- flaky sea salt, for topping (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the chickpea flour, turmeric, fine sea salt, black pepper, garlic powder, and rosemary until evenly combined.
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