Hazelnut Free Savory Chickpea Flour Crackers with Turmeric & Rosemary
Crunchy, golden, and deeply savory, these chickpea flour crackers are the kind of snack that disappears fast. Turmeric gives them a warm, earthy color and subtle depth, while fresh rosemary and garlic powder make every bite smell and taste like something from a proper artisan bakery. The dough comes together with just a handful of pantry staples — no eggs, no dairy, no nuts of any kind — so the ingredient list is refreshingly clean and easy to trust. Store-bought crackers can be a minefield when you're avoiding tree nuts, with shared-facility warnings and vague "natural flavors" making label-reading feel like a part-time job. Making your own means you control exactly what goes in. Rolling the dough thin directly on the parchment is the real trick here — it's what gives you that satisfying snap and those beautifully browned edges. A finishing sprinkle of flaky sea salt takes them from simple to genuinely impressive, whether you're serving them with hummus, a cheese board, or just eating them straight off the pan.
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Learn more →Ingredients
6 servings
- 1 ½ cups chickpea flour
- ½ tsp ground turmeric
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 1 tbsp fresh rosemary, finely chopped
- 3 tbsp extra virgin olive oil, plus more for brushing
- 5–6 tbsp cold water
- flaky sea salt, for topping (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the chickpea flour, turmeric, fine sea salt, black pepper, garlic powder, and rosemary until evenly combined.
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