Ginger Free Savory Chickpea Flour Crackers with Turmeric & Rosemary
Crispy, golden, and packed with earthy flavor, these chickpea flour crackers are the kind of snack that disappears fast. The combination of turmeric, fresh rosemary, garlic powder, and black pepper gives every bite a savory depth that feels far more sophisticated than the short ingredient list suggests. Chickpea flour is the star here — it bakes up beautifully thin and sturdy, with a satisfying crunch that holds up to dips or works just as well straight off the pan. Many store-bought crackers sneak in unexpected spices or flavorings, so making your own means you know exactly what went into the batch. Rolling the dough directly on the parchment-lined pan is a clever trick that keeps things tidy and makes it easy to get that paper-thin, even thickness that's key to a proper crisp. A light brush of olive oil before baking gives the tops a gorgeous sheen and helps the optional flaky salt stick. Let them cool fully on the pan and they'll snap cleanly along the scored lines — perfect for a cheese board, a bowl of hummus, or just snacking by the handful.
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Learn more →Ingredients
6 servings
- 1 ½ cups chickpea flour
- ½ tsp ground turmeric
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 1 tbsp fresh rosemary, finely chopped
- 3 tbsp extra virgin olive oil, plus more for brushing
- 5–6 tbsp cold water
- flaky sea salt, for topping (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the chickpea flour, turmeric, fine sea salt, black pepper, garlic powder, and rosemary until evenly combined.
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