Gelatin Free Savory Chickpea Flour Crackers with Turmeric & Rosemary
Crackers are one of those snacks where the store-bought options can be surprisingly tricky — many commercial varieties sneak in unexpected binders or stabilizers that aren't always obvious on the label. These golden, herb-flecked crackers are made entirely from pantry staples: chickpea flour, olive oil, fresh rosemary, and a warm hit of turmeric that gives them their gorgeous color. The dough comes together with just a fork and a little cold water, then rolls out thin and bakes into shatteringly crisp squares with deeply savory, slightly earthy flavor. Chickpea flour does all the heavy lifting here, binding the dough naturally without any animal-derived additives whatsoever. The rosemary and garlic powder make every bite smell incredible, and a finish of flaky sea salt takes them from simple to seriously snackable. They're the kind of thing you put out for guests and watch disappear before you've even sat down.
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Learn more →Ingredients
6 servings
- 1 ½ cups chickpea flour
- ½ tsp ground turmeric
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 1 tbsp fresh rosemary, finely chopped
- 3 tbsp extra virgin olive oil, plus more for brushing
- 5–6 tbsp cold water
- flaky sea salt, for topping (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the chickpea flour, turmeric, fine sea salt, black pepper, garlic powder, and rosemary until evenly combined.
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