Dairy Free Savory Chickpea Flour Crackers with Turmeric & Rosemary
Crispy, golden, and packed with earthy flavor, these chickpea flour crackers are the kind of snack that disappears fast. Turmeric gives them a gorgeous warm hue, while fresh rosemary and garlic powder layer in savory depth that makes plain store-bought crackers feel pretty uninspired by comparison. The entire dough comes together with just olive oil, cold water, and pantry spices — no butter, no cheese, no dairy of any kind — so they're naturally free of the ingredients that make so many crackers off-limits. Rolling the dough directly on the parchment and scoring it before baking means you get that satisfying snap without any fuss. They crisp up beautifully as they cool, so resist the urge to eat them straight from the oven (or don't — we won't judge). Serve them with hummus, a chunky olive tapenade, or just a handful on their own for a seriously snackable bite.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 ½ cups chickpea flour
- ½ tsp ground turmeric
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 1 tbsp fresh rosemary, finely chopped
- 3 tbsp extra virgin olive oil, plus more for brushing
- 5–6 tbsp cold water
- flaky sea salt, for topping (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the chickpea flour, turmeric, fine sea salt, black pepper, garlic powder, and rosemary until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!