Coconut Free Savory Chickpea Flour Crackers with Turmeric & Rosemary
Crispy, golden, and packed with earthy flavor, these chickpea flour crackers are the kind of snack that disappears fast. The combination of turmeric, rosemary, and garlic powder gives every bite a savory, herby punch that feels far more sophisticated than the effort involved. Chickpea flour is the star here — it bakes up beautifully thin and sturdy, with a satisfying snap that rivals anything you'd find at a specialty store. Many packaged crackers sneak in coconut oil or coconut-derived ingredients, so making your own with olive oil and pantry staples is a genuinely smart move. Rolling the dough directly on the parchment and scoring it before baking means you get clean, even crackers without any fussy equipment. A light brush of olive oil and a pinch of flaky sea salt on top before they go into the oven takes the whole thing over the edge. These are excellent with hummus, cheese, or honestly just straight off the pan while they're still warm.
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Learn more →Ingredients
6 servings
- 1 ½ cups chickpea flour
- ½ tsp ground turmeric
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 1 tbsp fresh rosemary, finely chopped
- 3 tbsp extra virgin olive oil, plus more for brushing
- 5–6 tbsp cold water
- flaky sea salt, for topping (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the chickpea flour, turmeric, fine sea salt, black pepper, garlic powder, and rosemary until evenly combined.
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