Citrus Free Savory Chickpea Flour Crackers with Turmeric & Rosemary
These golden, herb-flecked crackers are the kind of snack that disappears fast — earthy from chickpea flour, warmly spiced with turmeric, and fragrant with fresh rosemary in every bite. The dough comes together with just a bowl and a fork, then rolls out thin and bakes into crisp, satisfying squares that shatter just right. Because every ingredient here is straightforward pantry staple or fresh herb, there's no need to scan labels for hidden citrus derivatives, citric acid, or fruit-based preservatives that sneak into so many store-bought crackers. Chickpea flour gives these a naturally nutty depth and a sturdy texture that holds up to dips, spreads, or just eating straight off the pan. A brush of olive oil before baking and an optional pinch of flaky sea salt on top push them firmly into "hard to stop eating" territory. They crisp up even more as they cool, so patience for those ten minutes is genuinely rewarded. Whether you're building a snack board or just want something crunchy and homemade, this one delivers without compromise.
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Learn more →Ingredients
6 servings
- 1 ½ cups chickpea flour
- ½ tsp ground turmeric
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 1 tbsp fresh rosemary, finely chopped
- 3 tbsp extra virgin olive oil, plus more for brushing
- 5–6 tbsp cold water
- flaky sea salt, for topping (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the chickpea flour, turmeric, fine sea salt, black pepper, garlic powder, and rosemary until evenly combined.
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