Citric Acid Free Savory Chickpea Flour Crackers with Turmeric & Rosemary
Crunchy, golden, and deeply savory, these chickpea flour crackers are the kind of snack that disappears fast. The combination of earthy turmeric, fragrant rosemary, and a hit of garlic powder makes every bite feel intentional — this is far from a bland, compromise cracker. Citric acid hides in a surprising number of store-bought crackers and snack foods, often listed as a preservative or flavor enhancer, so making your own is one of the cleanest ways to stay clear of it entirely. Every ingredient here is straightforward and easy to verify, which takes the guesswork out of snack time. The dough comes together quickly with just chickpea flour, olive oil, and cold water, then rolls out thin for that satisfying, crispy snap. A light brush of olive oil before baking gives the surface a beautiful sheen and helps the optional flaky salt stick. Serve them with dips, alongside soup, or just eat them straight off the pan — they're that good.
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Learn more →Ingredients
6 servings
- 1 ½ cups chickpea flour
- ½ tsp ground turmeric
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 1 tbsp fresh rosemary, finely chopped
- 3 tbsp extra virgin olive oil, plus more for brushing
- 5–6 tbsp cold water
- flaky sea salt, for topping (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the chickpea flour, turmeric, fine sea salt, black pepper, garlic powder, and rosemary until evenly combined.
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