Cinnamon Free Savory Chickpea Flour Crackers with Turmeric & Rosemary
These golden, herb-flecked crackers are the kind of snack that disappears fast — earthy from chickpea flour, warmly aromatic from fresh rosemary, and beautifully crisp once they cool on the pan. The turmeric gives them a gorgeous deep color and a subtle savory depth that makes them feel far more special than their short ingredient list suggests. For anyone avoiding cinnamon, packaged crackers and snack mixes can be a minefield — spice blends, flavored varieties, and even "plain" options sometimes sneak it in. Here, every ingredient is straightforward and easy to verify, so you know exactly what you're eating. The dough comes together with just chickpea flour, olive oil, and cold water, then rolls out thin and bakes into shatteringly crisp squares with no guesswork involved. A light brush of olive oil and a pinch of flaky salt before baking takes them over the top. Serve them with hummus, a soft cheese, or just straight off the pan — they're that good on their own.
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Learn more →Ingredients
6 servings
- 1 ½ cups chickpea flour
- ½ tsp ground turmeric
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 1 tbsp fresh rosemary, finely chopped
- 3 tbsp extra virgin olive oil, plus more for brushing
- 5–6 tbsp cold water
- flaky sea salt, for topping (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the chickpea flour, turmeric, fine sea salt, black pepper, garlic powder, and rosemary until evenly combined.
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