Chicken Free Savory Chickpea Flour Crackers with Turmeric & Rosemary
These golden, herb-flecked crackers are the kind of snack that disappears fast — earthy from chickpea flour, warmly spiced with turmeric, and fragrant with fresh rosemary in every bite. The dough comes together with just a handful of pantry staples, rolled thin and baked until the edges turn deep golden and the centers crisp up beautifully as they cool. There's no poultry, no meat, and no animal products beyond what you choose to add on top — just wholesome plant-based ingredients doing all the heavy lifting. Chickpea flour gives these crackers a satisfying nuttiness and a sturdy snap that holds up to dips, spreads, or just eating straight off the pan. A brush of olive oil before baking and a scatter of flaky sea salt on top push them firmly into "I made these myself and I'm proud of it" territory. They're a genuinely impressive addition to a cheese board or afternoon snack spread, and nobody will guess how simple the process actually is.
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Learn more →Ingredients
6 servings
- 1 ½ cups chickpea flour
- ½ tsp ground turmeric
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 1 tbsp fresh rosemary, finely chopped
- 3 tbsp extra virgin olive oil, plus more for brushing
- 5–6 tbsp cold water
- flaky sea salt, for topping (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the chickpea flour, turmeric, fine sea salt, black pepper, garlic powder, and rosemary until evenly combined.
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