Chestnut Free Savory Chickpea Flour Crackers with Turmeric & Rosemary
Crispy, golden, and packed with earthy flavor, these chickpea flour crackers are the kind of snack that disappears fast. Ground turmeric gives them a warm, sunny color while fresh rosemary and garlic powder layer in savory depth that makes plain store-bought crackers feel pretty boring by comparison. Chestnuts and chestnut flour can sneak into specialty crackers and baked goods more often than you'd expect, so making your own from a simple, clearly labeled ingredient list is a genuinely smart move. Chickpea flour is the star here — it bakes up beautifully thin and crisp without any nut-based flours in sight. The dough comes together with just a bowl and a fork, rolls out directly on the baking sheet, and bakes to a deep, satisfying crunch in under twenty minutes. A brush of olive oil and a pinch of flaky sea salt on top before baking takes them from good to genuinely impressive. Serve them with hummus, cheese, or just straight from the pan — they're that good on their own.
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Learn more →Ingredients
6 servings
- 1 ½ cups chickpea flour
- ½ tsp ground turmeric
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 1 tbsp fresh rosemary, finely chopped
- 3 tbsp extra virgin olive oil, plus more for brushing
- 5–6 tbsp cold water
- flaky sea salt, for topping (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the chickpea flour, turmeric, fine sea salt, black pepper, garlic powder, and rosemary until evenly combined.
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