Capsaicin Free Savory Chickpea Flour Crackers with Turmeric & Rosemary

Crunchy, golden, and deeply savory, these chickpea flour crackers are the kind of snack you'll find yourself making on repeat. Turmeric gives them a warm, earthy color and subtle depth, while fresh rosemary and garlic powder layer in herby, aromatic flavor that makes every bite feel intentional. The whole thing comes together from a short list of pantry staples — no specialty store required. For anyone avoiding capsaicin, store-bought crackers can be a minefield of hidden chili powders, paprika, and "spicy seasoning blends" buried in the fine print. This recipe keeps things completely clear: every ingredient is listed, every flavor is deliberate, and there's nothing here that should give you pause. Black pepper provides just enough gentle warmth without crossing into capsaicin territory. Rolling the dough directly on the parchment is a clever trick that keeps cleanup minimal and helps you get that satisfyingly thin, crisp texture. They firm up beautifully as they cool, so resist the urge to rush them off the pan. Serve them alongside hummus, a cheese board, or just straight from the sheet — they disappear fast either way.

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