Caffeine Free Savory Chickpea Flour Crackers with Turmeric & Rosemary
These golden, herb-flecked crackers are the kind of snack that disappears fast — crispy at the edges, warmly spiced, and deeply savory thanks to turmeric, rosemary, and a generous pour of olive oil. Chickpea flour is the star here, giving the crackers a nutty, satisfying depth that regular wheat-based crackers just can't match. Every single ingredient in this recipe is naturally free of caffeine, so there's no label-scanning or ingredient substitution required — just straightforward, wholesome pantry staples. The dough comes together in one bowl and rolls out directly on the baking sheet, which means minimal cleanup and maximum reward. Rolling the dough thin is the real trick to getting that satisfying snap, and the recipe walks you through exactly how to nail it. A light brush of olive oil before baking gives the surface a beautiful sheen and helps the optional flaky salt stick. Serve them with hummus, a cheese board, or honestly just straight off the pan while they're still warm.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 ½ cups chickpea flour
- ½ tsp ground turmeric
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 1 tbsp fresh rosemary, finely chopped
- 3 tbsp extra virgin olive oil, plus more for brushing
- 5–6 tbsp cold water
- flaky sea salt, for topping (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the chickpea flour, turmeric, fine sea salt, black pepper, garlic powder, and rosemary until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!