BHA & BHT Free Savory Chickpea Flour Crackers with Turmeric & Rosemary

Crackers are one of those snack-aisle staples where synthetic preservatives like BHA and BHT tend to hide in plain sight, tucked into ingredient lists under vague "natural flavors" or added fats. Making your own from scratch is the cleanest workaround, and this chickpea flour version is genuinely worth the effort. The base is earthy and nutty, turmeric adds a warm golden color along with subtle depth, and fresh rosemary brings that herby, almost floral bite that makes these feel far more sophisticated than a standard cracker. Extra virgin olive oil does the heavy lifting as the fat here — no shelf-stabilized oils, no additives, just good stuff. Rolling the dough thin and scoring it before baking means you get those satisfying, snappable squares with crisp edges and a sturdy center that holds up to dips, cheese, or just eating straight off the pan. A sprinkle of flaky sea salt on top before they go into the oven is a small touch that makes a big difference. Once they cool and fully crisp up, you'll have a batch of clean-ingredient crackers that are genuinely hard to stop eating.

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