Beef Free Savory Chickpea Flour Crackers with Turmeric & Rosemary
Crispy, golden, and packed with earthy flavor, these chickpea flour crackers are the kind of snack that disappears fast. The combination of turmeric, fresh rosemary, and garlic powder gives every bite a warm, herby depth that feels far more sophisticated than the short ingredient list suggests. Chickpea flour does all the heavy lifting here — it binds the dough without any animal products in sight, making this a naturally satisfying option for anyone steering clear of beef or meat-based ingredients. A thin roll and a hot oven are the real secrets to that satisfying crunch, and the olive oil brush before baking adds a gorgeous sheen and just enough richness. Flaky sea salt on top takes them from good to genuinely hard to stop eating. They crisp up even more as they cool, so patience for those ten minutes on the pan is absolutely worth it. Serve them with hummus, a sharp cheese, or just straight from the pan — no judgment here.
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Learn more →Ingredients
6 servings
- 1 ½ cups chickpea flour
- ½ tsp ground turmeric
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 1 tbsp fresh rosemary, finely chopped
- 3 tbsp extra virgin olive oil, plus more for brushing
- 5–6 tbsp cold water
- flaky sea salt, for topping (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the chickpea flour, turmeric, fine sea salt, black pepper, garlic powder, and rosemary until evenly combined.
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