Barley Free Savory Chickpea Flour Crackers with Turmeric & Rosemary

Crispy, golden, and fragrant with rosemary and turmeric, these chickpea flour crackers deliver serious snack satisfaction with a short ingredient list and no specialty equipment required. Chickpea flour does all the heavy lifting here — it binds beautifully with olive oil and cold water, creating a smooth dough that rolls thin and bakes up with that satisfying crunch you want in a cracker. For anyone navigating a barley-free lifestyle, store-bought crackers can be a minefield, since barley malt and barley flour sneak into a surprising number of packaged options. Every ingredient in this recipe is naturally free of that concern, so you can snack without squinting at the back of a box. The turmeric gives each cracker a warm, earthy depth and a gorgeous amber color, while the garlic powder and fresh rosemary make the whole kitchen smell incredible as they bake. A brush of olive oil before they go in the oven and a pinch of flaky sea salt on top push them firmly into "hard to stop eating" territory. Let them cool fully on the pan and they'll crisp up even more — perfect for dipping, topping, or eating straight off the sheet.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →